Sungurlar grape brandy – Special

Sungurlar grape brandy is a unique brandy made from grapes from the Sungurlar. A result of the mixing “Muscat Ottonel” and “Red Muscat” grapes from the own vineyards of “Vinex Slavyantsi,” this particular grape brandy is crystal clear in color, has a gentle flavor, and a lovely musky aroma.

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Sungurlar Grape Brandy – Aged

Original Bulgarian brandy, obtained by classic distillation of “Muscat Ottonel” in combination with other selected varieties of white grapes.
Aged for at least 6 months in authentic oak barrels, Sungurlarska Grozdova matured has the color of light amber, soft, oak flavor, and pronounced nutmeg aroma.

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Sungurlar Grape Brandy – Aged 100cl

Original Bulgarian brandy, obtained by classic distillation of “Muscat Ottonel” in combination with other selected varieties of white grapes.
Aged for at least 6 months in authentic oak barrels, Sungurlarska Grozdova matured has the color of light amber, soft, oak flavor, and pronounced nutmeg aroma.

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Sungurlarska grape rakia – Classic

It has a light, straw colour. It shows the usual, characteristic, aroma and taste of grape rakia with spicy finish and aftertaste. Suitable for heavier salads, garnished with yogurt, boiled eggs, fried cheeses, spicy salads and appetizers, mayonnaise salads, and spicy soups.

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Тероар, собствени лозя

Vinex Slavyantsi sits in the Sungurlar Valley, a semi-mountainous, hilly terrain at an elevation of 180 to 220 meters. Because of the valley’s proximity to the Balkan Mountains and the Black Sea, the winters are moderate and the summers are hot, with consistent humidity throughout the year.
Temperatures rarely drop below 0° C, and the soils are light, sandy-clayey, woodland, with low fertility, ideal for producing high-quality, flavorful wines.

The vineyards of Vinex Slavyantsi cover an area of around 7,000 acres on the valley’s southern slopes. On their land, a wide range of types are grown:

Whites: Red Misket, Chardonnay, Gewürztraminer, Muscat Ottonel, German Riesling, Vignon, Sauvignon Blanc, Gruner and Pinot Gris.

Reds: Pinot Noir, Merlot, Cabernet Sauvignon, Cabernet Franc and Syrah.