{"id":20662,"date":"2026-05-01T11:15:27","date_gmt":"2026-05-01T11:15:27","guid":{"rendered":"https:\/\/new.vinexbg.com\/wordpress\/?post_type=product&#038;p=20662"},"modified":"2026-05-01T11:30:20","modified_gmt":"2026-05-01T11:30:20","slug":"reserva1","status":"publish","type":"product","link":"https:\/\/www.vinexbg.com\/en\/product\/reserva1\/","title":{"rendered":"Special Reserve Cabernet Sauvignon &amp; Merlot"},"content":{"rendered":"<p><em>Special Reserve Cabernet Sauvignon <\/em><em>&amp; <\/em><em>Merlot 2021 holds the quality classification of Protected Geographical Indication <\/em><em>(<\/em><em>(PGI) status.<\/em><em>) <\/em><em>from the Thracian Lowlands region. It is vinified from Vinex Slavyantsi\u2019s own vineyards, located in the village of Antimovo, Karnobat region.\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/em><\/p>\n<p><em>The vineyards are situated on cinnamon and gray forest soils. The climate is temperate continental, characterized by mild, humid winters, high cumulative annual temperatures, and moderate rainfall during the summer months.<\/em><\/p>\n<p><em>The average planting density is 3,330 vines per hectare. This is a terroir-driven wine with a controlled yield of 7,000\u20138,000 kg of grapes per hectare. <\/em><\/p>\n<p><em>\u00a0The harvest takes place in late September and early October for the Merlot, and in mid-October for the Cabernet Sauvignon, upon reaching optimal technological maturity for both varieties. <\/em><\/p>\n<p><em><u>The vinification process is conducted separately for each variety and includes:<\/u><\/em><em>\u00a0 : <\/em><\/p>\n<ul>\n<li class=\"translation-block\">Destemming (separating the stems from the berries), crushing, and pressing of the grapes.<\/li>\n<li><em>Destemming <\/em><em>(<\/em><em>Separation of the stems from the berries<\/em><em>)<\/em><em> and Crushing and pressing of the grapes<\/em><\/li>\n<li><em>The resulting grape must is fermented with selected yeasts designed for a more extractive profile, at a controlled temperature of 25\u201327\u00b0C for a period of two weeks.<\/em><\/li>\n<li><em>Separation of the wine from the solids <\/em><em>(<\/em><em>Seeds and skins<\/em><em>)<\/em><em> and inoculation with a suitable strain of lactic acid bacteria.<\/em><\/li>\n<li><em>The wine is aged for 12 months in a combination of new and seasoned French oak barrels, under continuous physico-chemical and organoleptic (tasting) control. <\/em><\/li>\n<li><em>Blending the wine in the approved proportion, stabilization against protein and crystalline precipitation, followed by sterile bottling.<\/em><\/li>\n<li><em>Bottle aging for a minimum of 6 months, followed by a final tasting to determine the optimal time for its market release. <\/em><\/li>\n<\/ul>\n<p><em>\u00a0<u>Tasting Profile<\/u> <\/em><\/p>\n<p><em><u>Color<\/u><\/em><em>: Beautiful, deep color with soft hues.<\/em><\/p>\n<p><em><u>Bouquet:<\/u><\/em><em>: Intense, pleasantly spicy, and rich, dominated by spices with a subtle accent of smoke, ground coffee, and tobacco. On the palate, nuances of black forest fruits stand out, complemented once again by pleasant spices.<\/em><\/p>\n<p><em><u>Palate:<\/u><\/em><em>Structured with soft, polished tannins, offering a lasting impact and a long finish that echoes the richness of the bouquet.<\/em><\/p>\n<p><em><u>Food Pairing:<\/u><\/em><em>Ideally paired with braised or slow-roasted red meats seasoned with aromatic herbs, served with a wine reduction or wild mushrooms, as well as fragrant yellow cheeses. The wine has a cellaring potential of up to 8 years.<\/em><\/p>\n<p><em>The recommended serving temperature is 16\u201318\u00b0C. <\/em><\/p>","protected":false},"excerpt":{"rendered":"<p><em>Special Reserve Cabernet Sauvignon <\/em><em>&amp; <\/em><em>Merlot 2021 holds the quality classification of Protected Geographical Indication <\/em><em>(<\/em><em>(PGI) status.<\/em><em>) <\/em><em>from the Thracian Lowlands region. It is vinified from Vinex Slavyantsi\u2019s own vineyards, located in the village of Antimovo, Karnobat region.\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/em><\/p>\n<p><em>The vineyards are situated on cinnamon and gray forest soils. The climate is temperate continental, characterized by mild, humid winters, high cumulative annual temperatures, and moderate rainfall during the summer months.<\/em><\/p>\n<p><em>The average planting density is 3,330 vines per hectare. This is a terroir-driven wine with a controlled yield of 7,000\u20138,000 kg of grapes per hectare. <\/em><\/p>\n<p><em>\u00a0The harvest takes place in late September and early October for the Merlot, and in mid-October for the Cabernet Sauvignon, upon reaching optimal technological maturity for both varieties. <\/em><\/p>\n<p><em><u>The vinification process is conducted separately for each variety and includes:<\/u><\/em><em>\u00a0 : <\/em><\/p>\n<ul>\n<li class=\"translation-block\">Destemming (separating the stems from the berries), crushing, and pressing of the grapes.<\/li>\n<li><em>Destemming <\/em><em>(<\/em><em>Separation of the stems from the berries<\/em><em>)<\/em><em> and Crushing and pressing of the grapes<\/em><\/li>\n<li><em>The resulting grape must is fermented with selected yeasts designed for a more extractive profile, at a controlled temperature of 25\u201327\u00b0C for a period of two weeks.<\/em><\/li>\n<li><em>Separation of the wine from the solids <\/em><em>(<\/em><em>Seeds and skins<\/em><em>)<\/em><em> and inoculation with a suitable strain of lactic acid bacteria.<\/em><\/li>\n<li><em>The wine is aged for 12 months in a combination of new and seasoned French oak barrels, under continuous physico-chemical and organoleptic (tasting) control. <\/em><\/li>\n<li><em>Blending the wine in the approved proportion, stabilization against protein and crystalline precipitation, followed by sterile bottling.<\/em><\/li>\n<li><em>Bottle aging for a minimum of 6 months, followed by a final tasting to determine the optimal time for its market release. <\/em><\/li>\n<\/ul>\n<p><em>\u00a0<u>Tasting Profile<\/u> <\/em><\/p>\n<p><em><u>Color<\/u><\/em><em>: Beautiful, deep color with soft hues.<\/em><\/p>\n<p><em><u>Bouquet:<\/u><\/em><em>: Intense, pleasantly spicy, and rich, dominated by spices with a subtle accent of smoke, ground coffee, and tobacco. On the palate, nuances of black forest fruits stand out, complemented once again by pleasant spices.<\/em><\/p>\n<p><em><u>Palate:<\/u><\/em><em>Structured with soft, polished tannins, offering a lasting impact and a long finish that echoes the richness of the bouquet.<\/em><\/p>\n<p><em><u>Food Pairing:<\/u><\/em><em>Ideally paired with braised or slow-roasted red meats seasoned with aromatic herbs, served with a wine reduction or wild mushrooms, as well as fragrant yellow cheeses. The wine has a cellaring potential of up to 8 years.<\/em><\/p>\n<p><em>The recommended serving temperature is 16\u201318\u00b0C. <\/em><\/p>","protected":false},"featured_media":20664,"template":"","meta":[],"product_brand":[257],"product_cat":[181],"product_tag":[],"class_list":["post-20662","product","type-product","status-publish","has-post-thumbnail","product_brand-special-reserve","product_cat-breakfast","first","instock","shipping-taxable","product-type-simple"],"_links":{"self":[{"href":"https:\/\/www.vinexbg.com\/en\/wp-json\/wp\/v2\/product\/20662","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vinexbg.com\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/www.vinexbg.com\/en\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.vinexbg.com\/en\/wp-json\/wp\/v2\/media\/20664"}],"wp:attachment":[{"href":"https:\/\/www.vinexbg.com\/en\/wp-json\/wp\/v2\/media?parent=20662"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/www.vinexbg.com\/en\/wp-json\/wp\/v2\/product_brand?post=20662"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/www.vinexbg.com\/en\/wp-json\/wp\/v2\/product_cat?post=20662"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/www.vinexbg.com\/en\/wp-json\/wp\/v2\/product_tag?post=20662"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}