{"id":18815,"date":"2020-04-17T22:00:00","date_gmt":"2020-04-17T22:00:00","guid":{"rendered":"https:\/\/new.vinexbg.com\/wordpress\/?p=18815"},"modified":"2026-04-01T20:35:25","modified_gmt":"2026-04-01T20:35:25","slug":"top-10-wines-that-are-perfect-for-summer-drinking","status":"publish","type":"post","link":"https:\/\/www.vinexbg.com\/en\/top-10-wines-that-are-perfect-for-summer-drinking\/","title":{"rendered":"Glossary of Wine Terms"},"content":{"rendered":"

The world of wine has a language of its own. Sometimes, when listening to a sommelier or reading a label, it feels like they\u2019re speaking a foreign tongue. Words like 'tannins,' 'oxidation,' 'body,' or 'dry' can be confusing for the novice enthusiast.<\/p>\n\n\n\n

\n As part of our \u201cABC of Wine\u201d<\/strong> series, today we present a brief and clear glossary of the most common wine terms, so you can feel confident<\/strong> when discussing your favorite drink.\n<\/p><\/p>\n\n\n\n

<\/div>\n\n\n\n
\n
\"\"<\/figure>\n\n\n\n
\"\"<\/figure>\n<\/figure>\n\n\n\n
Essential Taste and Structural Terms<\/strong><\/h5>\n\n\n\n
    \n
  • \u0422\u044f\u043b\u043e (Body):<\/strong> \u0423\u0441\u0435\u0449\u0430\u043d\u0435\u0442\u043e \u0437\u0430 \u0442\u0435\u0436\u0435\u0441\u0442, \u043f\u043b\u044a\u0442\u043d\u043e\u0441\u0442 \u0438 \u0432\u0438\u0441\u043a\u043e\u0437\u0438\u0442\u0435\u0442 \u043d\u0430 \u0432\u0438\u043d\u043e\u0442\u043e \u0432 \u0443\u0441\u0442\u0430\u0442\u0430. \u041e\u043f\u0438\u0441\u0432\u0430 \u0441\u0435 \u043a\u0430\u0442\u043e: * \u041b\u0435\u043a\u043e \u0442\u044f\u043b\u043e:<\/strong> \u0423\u0441\u0435\u0449\u0430 \u0441\u0435 \u043a\u0430\u0442\u043e \u0432\u043e\u0434\u0430 (\u043d\u0430\u043f\u0440. \u041f\u0438\u043do \u0413\u0440\u0438).\n
      \n
    • \u0421\u0440\u0435\u0434\u043d\u043e \u0442\u044f\u043b\u043e:<\/strong> \u0423\u0441\u0435\u0449\u0430 \u0441\u0435 \u043a\u0430\u0442\u043e \u043e\u0431\u0435\u0437\u043c\u0430\u0441\u043b\u0435\u043d\u043e \u043c\u043b\u044f\u043a\u043e (\u043d\u0430\u043f\u0440. \u041c\u0435\u0440\u043b\u043e).<\/li>\n\n\n\n
    • \u041f\u044a\u043b\u043d\u043e \u0442\u044f\u043b\u043e:<\/strong> \u0423\u0441\u0435\u0449\u0430 \u0441\u0435 \u043a\u0430\u0442\u043e \u043f\u044a\u043b\u043d\u043e\u043c\u0430\u0441\u043b\u0435\u043d\u043e \u043c\u043b\u044f\u043a\u043e (\u043d\u0430\u043f\u0440. \u041a\u0430\u0431\u0435\u0440\u043d\u0435 \u0421\u043e\u0432\u0438\u043d\u044c\u043e\u043d).<\/li>\n<\/ul>\n<\/li>\n\n\n\n

    • \n Tannins:<\/strong> Natural compounds found in the skins, seeds, and stems<\/strong> of grapes, as well as in oak barrels<\/strong>. They provide a sensation of dryness, astringency<\/strong>, and a slight bitterness on the gums and tongue. They are more characteristic of red wines.\n<\/p><\/li>\n\n\n\n

    • \n Acidity:<\/strong> Gives a sense of freshness, brightness, and \u201ccrispness\u201d<\/strong> to the wine. It mimics the sensation of biting into a lemon. It is key to balance<\/strong>, especially in white wines.\n<\/p><\/li>\n\n\n\n

    • \u0421\u043b\u0430\u0434\u043e\u0441\u0442 (Sweetness):<\/strong> \u0423\u0441\u0435\u0449\u0430\u043d\u0435\u0442\u043e \u0437\u0430 \u043e\u0441\u0442\u0430\u0442\u044a\u0447\u043d\u0430 \u0437\u0430\u0445\u0430\u0440, \u043a\u043e\u044f\u0442\u043e \u043d\u0435 \u0441\u0435 \u0435 \u0444\u0435\u0440\u043c\u0435\u043d\u0442\u0438\u0440\u0430\u043b\u0430 \u0432 \u0430\u043b\u043a\u043e\u0445\u043e\u043b. \u041e\u043f\u0438\u0441\u0432\u0430 \u0441\u0435 \u043a\u0430\u0442\u043e: * \u0421\u0443\u0445\u043e (Dry):<\/strong> \u041f\u043e\u0447\u0442\u0438 \u0431\u0435\u0437 \u043e\u0441\u0442\u0430\u0442\u044a\u0447\u043d\u0430 \u0437\u0430\u0445\u0430\u0440.\n
        \n
      • \u041f\u043e\u043b\u0443\u0441\u0443\u0445\u043e (Off-dry):<\/strong> \u041b\u0435\u043a\u043e \u0437\u0430\u0445\u0430\u0440\u043d\u043e \u0443\u0441\u0435\u0449\u0430\u043d\u0435.<\/li>\n\n\n\n
      • \u0421\u043b\u0430\u0434\u043a\u043e (Sweet):<\/strong> \u041e\u0441\u0435\u0437\u0430\u0435\u043c\u0430 \u0441\u043b\u0430\u0434\u043e\u0441\u0442.<\/li>\n<\/ul>\n<\/li>\n\n\n\n

      • \n Finish (Aftertaste):<\/strong> The taste that remains in your mouth after you swallow or spit the wine. The longer and more complex<\/strong> the finish, the higher the quality<\/strong> of the wine.\n<\/p><\/li>\n<\/ul>\n\n\n\n

        Terms Related to Aroma and Faults<\/strong><\/h2>\n\n\n\n
          \n

        • \n Nose:<\/strong> A term describing the overall aroma of the wine.\n<\/p><\/li>\n\n\n\n

        • \n Bouquet:<\/strong> The complex aromas that develop in the wine during its aging process<\/strong> in the bottle or barrel (e.g., vanilla, tobacco, leather).\n<\/p><\/li>\n\n\n\n

        • \n Aroma:<\/strong> The primary<\/strong>, fresher, and fruitier scents that come directly from the grape variety<\/strong> (e.g., strawberry, apple).\n<\/p><\/li>\n\n\n\n

        • \n Oxidation:<\/strong> A chemical process in which the wine has been exposed to too much oxygen<\/strong> for a long period. This leads to a loss of freshness, a change in color (becoming brownish<\/strong>), and aromas of staleness or vinegar. It can be a fault<\/strong>, but in some wine styles, it is a deliberate effect<\/strong> (e.g., Port).\n<\/p><\/li>\n\n\n\n

        • \n Reduction:<\/strong> The opposite of oxidation. The wine has not had enough oxygen<\/strong> during fermentation. It usually leads to smells of sulfur, rotten eggs, or burnt rubber<\/strong>. Often, this can be corrected by swirling<\/strong> the wine vigorously in the glass or decanting<\/strong> it.\n<\/p><\/li>\n\n\n\n

        • \n Corked:<\/strong> A fault caused by the chemical compound TCA<\/strong> in the cork. The wine smells like wet cardboard, mold, or a damp basement<\/strong>. It has nothing to do with small pieces of cork in the glass; it is a scent-based defect<\/strong>.\n<\/p><\/li>\n<\/ul>\n\n\n\n

          Conclusion:<\/strong><\/h2>\n\n\n\n

          \n Mastering these basic terms will not only help you better understand wine lists and labels<\/strong> but also allow you to describe your own taste preferences<\/strong> more accurately. Don\u2019t be afraid to use these words \u2013 they are the key to a deeper knowledge of wine.<\/strong>\n<\/p><\/p>","protected":false},"excerpt":{"rendered":"

          \u0421\u0432\u0435\u0442\u044a\u0442 \u043d\u0430 \u0432\u0438\u043d\u043e\u0442\u043e \u0438\u043c\u0430 \u0441\u0432\u043e\u044f \u0441\u043e\u0431\u0441\u0442\u0432\u0435\u043d \u0435\u0437\u0438\u043a. \u041f\u043e\u043d\u044f\u043a\u043e\u0433\u0430, \u043a\u043e\u0433\u0430\u0442\u043e \u0441\u043b\u0443\u0448\u0430\u043c\u0435 \u0441\u043e\u043c\u0435\u043b\u0438\u0435\u0440 \u0438\u043b\u0438 \u0447\u0435\u0442\u0435\u043c \u0435\u0442\u0438\u043a\u0435\u0442, \u0441\u0435 \u0447\u0443\u0432\u0441\u0442\u0432\u0430\u043c\u0435 \u0441\u044f\u043a\u0430\u0448 \u043d\u0438 \u0433\u043e\u0432\u043e\u0440\u044f\u0442 \u043d\u0430 \u0447\u0443\u0436\u0434 \u0435\u0437\u0438\u043a. \u0414\u0443\u043c\u0438 \u043a\u0430\u0442\u043e \u201e\u0442\u0430\u043d\u0438\u043d\u0438\u201c, \u201e\u043e\u043a\u0441\u0438\u0434\u0430\u0446\u0438\u044f\u201c, \u201e\u0442\u044f\u043b\u043e\u201c \u0438\u043b\u0438 \u201e\u0441\u0443\u0445\u043e\u201c \u043c\u043e\u0433\u0430\u0442…<\/p>","protected":false},"author":1,"featured_media":20372,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[221,228],"class_list":["post-18815","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-stories","tag-221","tag-228"],"_links":{"self":[{"href":"https:\/\/www.vinexbg.com\/en\/wp-json\/wp\/v2\/posts\/18815","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vinexbg.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vinexbg.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vinexbg.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vinexbg.com\/en\/wp-json\/wp\/v2\/comments?post=18815"}],"version-history":[{"count":1,"href":"https:\/\/www.vinexbg.com\/en\/wp-json\/wp\/v2\/posts\/18815\/revisions"}],"predecessor-version":[{"id":20374,"href":"https:\/\/www.vinexbg.com\/en\/wp-json\/wp\/v2\/posts\/18815\/revisions\/20374"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.vinexbg.com\/en\/wp-json\/wp\/v2\/media\/20372"}],"wp:attachment":[{"href":"https:\/\/www.vinexbg.com\/en\/wp-json\/wp\/v2\/media?parent=18815"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vinexbg.com\/en\/wp-json\/wp\/v2\/categories?post=18815"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vinexbg.com\/en\/wp-json\/wp\/v2\/tags?post=18815"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}