Vinex Slavyantsi consists of four wine-cellars: Slavyantsi, Sungurlare, Lozarevo, Chernitsa and Karnobat.
Using highly efficient technologies and employing qualified personnel the company produces about 150 000 hectoliters of wine, vermouth and rakia per year. The volume capacity is 300 000 hectoliters, including 200 000 hectoliters for preliminary wine production and 1600 oak barrels with volume 200dm³.
The winery utilizes four modern technological lines for cold sterilization and bottling of dry and sparkling wine, vermouth, rakia and brandy, as well as a “bag in box” packaging line providing a capacity of 3 to 10 liters.
© 2011 Vinex Slavyantsi